I'm Julien, 39 years old, a professional brewer since 2021. I chose the profession of artisan brewer to perpetuate a tradition of more than 8,000 years. We were fed a tasteless "beer" loaded with sugar by the industrialists. Beer is a much more refined beverage with a rich history. At Bibemus we talk about beer, not just about territory, since we have always drunk styles of beer invented by our neighbours. That's why I brew by hand, beers of styles from major brewing nations such as Germany, England or Ireland...

By the way, three criteria define a "beer style": color (EBC), bitterness (IBU) and alcohol. It's time to give back its letters of nobility to a drink that deserves it, long live craft 🍻 beer!